“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.
Nutrition Facts Per 100g :-Energy 666kJ / 158kcalFat 1gof which Saturates 1gCarbohydrates 35gof which Sugars 0.2gFibre 0.9gProtein 3.8gSalt 2.2mg
There are many different ways to cook rice - this one is really simple:1. Add 60g of Basmati per person to a large pan of boiling water.2. Cook on a medium heat for 10 to 12 minutes.3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.