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Black-eyed peas are a type of legume. They are actually a bean, not a pea. They are related to cowpeas, or goat peas. Historically, they originate in West Africa, but they grow in warm regions around the globe.
Beans (60%), water (39.58%), salt (0.4%), antioxidant ascorbic acid (0.02%).
The Black Eye Bean is a white pea with a distinctive black centre. When soaked in salted water, the Black Eye Bean expands to nearly double its original size. You can use Black Eye Beans to create a vast array of fantastic recipes, including soups, stews and curries. Or why not tropicalise your salad with them?Enjoy!
Nutritional informationPer 100ml/ 100gEnergy50Fat0.3Of which saturates0 Carbohydrates4 Of which sugars0 gFibre6 Protein4.9 Salt0.85 g
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