Ingredients
GroundGinger
For allergens
Packed in a factory which also handles wheat, celery, mustard and sulphur dioxide.
Ginger Powdre is obtained from the drying and powdering of fresh ginger roots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes.
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.