Ingredients
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414),
For allergens
Contain Mustard.
Great as a dipping sauce, a marinade, a cooking ingredient or as a delicious, everyday table sauce for all your favorite foodsInspired by the same, classic west Indian recipe for over 40 yearsUsing only the very best scotch bonnet and habanero peppers, Chilli Rating - Hotter than Hot - 5The Caribbean classic but with even more of that fiery heat
Nutritional info per 100ml: Energy 104kJ/ 25kcal Fat <0.5g Of which Saturates <0.1g Carbohydrate 2.4g Of which Sugars <0.5g Protein 1.3g Salt 6.2g